Dennis Public Market
Painting DPM

Hours

Sun-Thur: 6:00am - 10:00pm
Fri-Sat: 6:00am - 11:00pm

653 Main Street Route 6A in Dennis Village

Phone: 508-385-3215Fax: 508-385-3280

Meat & Deli

Certified Angus BeefThe Dennis Public Market takes great pride in our award-winning butcher shop. All meat is hand cut from the freshest and highest quality Certified Angus Beef, Pork, Lamb, Chicken, & Fish.

We sell ONLY 100% Certified Angus Beef, Chairman Reserve All-Natural Pork, American Lamb & Veal, Bell & Evans Chicken, and fresh local fish. We have been honored to be voted best butcher and deli shop for 18 years in a row. Being Voted best Butcher Shop didn’t happen overnight…. It took years of working with the finest customers, great employees, and finding the perfect product.

We are home to the Original and Famous Spoon Roast™ , “So tender you can cut it with a spoon”. Yes, we own the name too. Don’t be fooled by imitators… there is only one place to purchase the Spoon Roast™. DPM makes its own Italian Pork Sausage and Chicken Sausage as well as the best tasting Marinated Steak Tips (Bourbon, Teriyaki, Balsamic, & Italian). Looking to save a few $$ try buying a 5# Box of Hamburgers made fresh all day long or a 5# bag of Jordan’s Deli Franks.

We offer discounts with bulk deals all the time.

Freezer Plans are your best deal. Plans start at $34.99 up to the $199 Awesome Griller. DPM can custom cut any roast of your desire. Holiday Orders are our Specialty… Prime Rib, Filet Mignon, Strip Loin, Spoon Roast™, Hams, Bell & Evans Turkeys, and more. We carry USDA Prime Certified Angus Beef as well as a few cuts of Kobe Beef.

MEAT DEPARTMENT

Choice Raw Beef - CAB¨ Choice Raw Beef - CAB¨-Raw-Choice-GroupAngus is everywhere these days. Over the last couple of decades, it’s even become a bit of a buzzword. It’s true. Angus beef is good. But the Certified Angus Beef® brand? It’s on an entirely different level. It defines the standard by which all beef is measured. No shortcuts and with a virtual obsession with flavor and juiciness.

How did those standards come into being? Glad you asked. It’s an interesting story we never get tired of telling. It’s the tale of a group of farmers who, in the 1970s, got together and said collectively, “We can do better. We can produce beef that’s extremely tender, juicier and always packed with flavor.” They then proceeded to set the standards that have become the true mark of quality of an Angus brand. The Certified Angus Beef® brand. From their family ranches to your family table.

The Certified Angus Beef® brand is a label recognizing the best Angus beef: always tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The brand, established in 1978, is truly a stamp of exceptional quality, and your sign of a great meal. They work with family farmers and ranchers to help them raise the very best Angus beef, and monitor its progress through every stage of the journey. In fact, their bosses are in boots: Certified Angus Beef LLC is a nonprofit organization owned by the American Angus Association ® and its farmer members.

Certified Angus Beef - We don't settle for any angus beef neither should youWhile there is overlap between the U.S Department of Agriculture (USDA) grades of beef and premium brands like Certified Angus Beef®, there are some differences – and their standards have always ensured a great eating experience that goes beyond the USDA Certified Angus Beef grade.
The USDA first inspects all beef for wholesomeness and safety, regardless of the grade or brand it may earn. Then, most beef is graded by the USDA, to give consumers an indication of its quality. The grades of beef you’re likely to see are Prime (the very best), then Choice, then Select. USDA grades are primarily based on the amount of marbling – the small flecks of fat that melt during cooking and deliver flavor and juiciness. Beyond USDA grades, beef may earn the premium Certified Angus Beef ® brand name if it meets all of their 10 quality standards – the most important of which is marbling. Their beef must have at least as much marbling as the very best of USDA Choice or Prime, plus meet their additional requirements – ensuring it is truly a cut above.

DELI DEPARTMENT

Deli MeatsThe Dennis Public Market is privileged to be the 1st Market of Distinction in Massachusetts awarded from Boar’s Head Provisions. DPM sells 100% Boar’s Head Deli Meats except for our Own Slow Roasted Top Round Roast Beef and Our Slow Roasted Spoon Roast™ sliced to order. Voted best deli and sandwich shop for 18 years in a row is a huge honor.

Our Deli is home to one of the best sandwich shops east of the Colorado River. Chris, our Deli Manager, started 28 years ago and still has the same work ethic today and just loves to take care of our customers! DPM has 30 specialty sandwiches and the create your own options are endless…. Ordering online? Yes, we do that too. Place your sandwich order online and skip the wait, save time, and just eat! See our Sandwiches Tab for our menu and the Online Sandwich Order Tab to place your order online.

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